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Residential
Independent Living
Mental Health
Non Public School
Day Treatment
Nutrition
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NUTRITION SERVICE
It is the intention of Charis Youth Center to provide nutritionally balanced meals and snacks on a daily basis. Meals are planned according to the Menu Planning Guide for School Food Service published by the U.S. Department of Agriculture.
Breakfast and lunch are supported through the Federal Food Supplement Program. Daily records are submitted to the Office of Child Nutrition Service indicating how standards for required meal components are met, the number of youth and adults served, and the proportion of food provided.
While dinners are not under the Federal Food Supplement Program, they are planned consistently with the guidelines set for breakfast and lunch. All meals are presented in a sit-down family environment with staff and visitors participating. All meal plans, preparation (USDA required), and service meet the specifications of the federal and state food supplement programs. In addition, a consulting home economist reviews all nutritional factors and works with the treatment team members to provide provisions for youth with special needs. Our group homes welcome requests from the residents for special foods or food preference by submitting a food request form. Also, holidays are celebrated with traditional family-style meals. Menu planning is encouraged as a group activity.
Snacks are provided daily which consist primarily of vegetables, fruits, nuts, grains, seeds, and juice and/or milk. When on an outing, a nutritiously-balanced meal is prepared and pre-packed. We offer fresh fruits and vegetables (organic when available), and healthy, nutritious, low-fat, high-protein substitutes when possible. Recipes are not only nutritious, but quick and easy to prepare and appealing to the eye. Thought and time are also spent in setting the table for each meal.
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